« Quick Bite: Baked Flounder with Tomatoes and Basil »

Every Saturday, farmers from the tri-state region brings their produce to the Tribeca Greenmarket. The market is small, but the quality and variety of produce is outstanding. The green market also sells meat, fish, cheese, butter, eggs, bread, baked goods and flowers. (And believe me, it would not be Saturday morning around here without a home made bialy from the Hot Bread Bakery!)

I purchased most of the ingredients for this recipe at the market, including the fish which was caught on Eastern Long Island. This recipe is delicious. But the fresh ingredients made it outstanding.

  

Tomatoes, basil and flounder are true harbingers of summer, which will soon be gone. So why not try this recipe while you still can?

5 fresh ingredients. One pan. 15 minutes to prepare. Need I say more?

This is a small video clip about the fisherman, Alex Villani, and his boat the Blue Moon. Alex fishes out of Mattituck, LI.

The printable recipe is here.