In and Out of the Kitchen
Recipe Galleries

Christmas Cookies & Candies

Pumpkin and Squash Recipes

Pear and Apple Recipes

Greenmarket Inspired Recipes

 

Most Popular Recipes

 

 

Friday
Mar182011

« Sunshine on a Vine »

Over the last few months, I have been in withdrawal.  Serious withdrawal.  No, not that kind of withdrawal. Tomato withdrawal.

I love fresh tomatoes.  In fact, I could (and usually do) eat them everyday.  But when winter rolls around, the pickings are slim, tasteless and outrageously expensive. (It has been particularly bad this year, with the unseasonably cold weather in the southern US and Mexico).  

I was therefore extremely happy to find tomatoes at the market which actually looked, smelled and tasted like tomatoes. 

I used the tomatoes to make a simple salad: chopped tomatoes, cucumbers and red onions.  I dressed the salad with a meyer lemon vingrette, but honestly, a splash of olive oil would have also been delicious. 

I still long for the dog days of summer, when the field grown tomatoes are in abundant supply.  But these tomatoes, coupled with a balmy high of 74 degrees, reassured me that spring has arrived and summer is on its' way. 

Follow ajinthekitchen on Twitter

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>