After an uncharacteristically long and bitter winter, spring (and a bounty of fresh produce) have finally arrived in New York City. Here is a "snap shot" of the goodies that I purchased at the Tribeca Greenmarket this morning.
A mixed bouquet of lilacs. They smell amazing!
Homemade apple cider donuts, with cinnamon and sugar, from the Prospect Hill Orchards in Milton, NY. A lovely bunch of 'French Breakfast' radishes.
Spinach and rhubarb
Asparagus and several varieties of swiss chard
The farmers also had baby lettuce and other greens (kale, dandelion, etc), but this was a good start. Now it is time to get cooking!
