Although I am not a big football fan, I have been known to watch the Super Bowl on occasion. And when I do, I love to serve something that is well suited for dinner in front of the television. Enter, the perfect football party food: Chile Con Carne
Truth be told, I make this recipe all year long, because it is easy and the leftovers freeze well. The recipe calls for ground beef, but I have also made it many times with ground turkey (which has less fat and is still delicious). You can dial the heat up or down, depending on your taste. I love spicey food, so I tend to go all out.
I typically serve the chile over white rice, but it is also very good by itself -- topped with sour cream and grated cheedar cheese.
Enjoy!
